Winery Church and StateSparkling Pinot Gris
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sparkling Pinot Gris of Winery Church and State in the region of British Columbia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Sparkling Pinot Gris
Pairings that work perfectly with Sparkling Pinot Gris
Original food and wine pairings with Sparkling Pinot Gris
The Sparkling Pinot Gris of Winery Church and State matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of papillotes of simple salmon steaks, magic marinade (for shrimps, scallops, fish...) or scrambled eggs with bacon on toast.
Details and technical informations about Winery Church and State's Sparkling Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sparkling Pinot Gris from Winery Church and State are 2017, 0
Informations about the Winery Church and State
The Winery Church and State is one of of the world's great estates. It offers 24 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
