Winery Church and StateCoyote Bowl Series Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coyote Bowl Series Malbec from the Winery Church and State
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coyote Bowl Series Malbec of Winery Church and State in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coyote Bowl Series Malbec of Winery Church and State in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coyote Bowl Series Malbec
Pairings that work perfectly with Coyote Bowl Series Malbec
Original food and wine pairings with Coyote Bowl Series Malbec
The Coyote Bowl Series Malbec of Winery Church and State matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, goat cheese and spinach lasagne or pork tenderloin with onions.
Details and technical informations about Winery Church and State's Coyote Bowl Series Malbec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Coyote Bowl Series Malbec from Winery Church and State are 2016, 0, 2013
Informations about the Winery Church and State
The Winery Church and State is one of of the world's greatest estates. It offers 24 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
