Winery EmandareMaréchal Foch
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Maréchal Foch.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Maréchal Foch of Winery Emandare in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Maréchal Foch
Pairings that work perfectly with Maréchal Foch
Original food and wine pairings with Maréchal Foch
The Maréchal Foch of Winery Emandare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, quick couscous or red wine fondue.
Details and technical informations about Winery Emandare's Maréchal Foch.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maréchal Foch from Winery Emandare are 0
Informations about the Winery Emandare
The Winery Emandare is one of of the world's greatest estates. It offers 6 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
