Winery EmandareSauvignon Blanc Estate Grown Cowichan Valley
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Estate Grown Cowichan Valley of Winery Emandare in the region of British Columbia often reveals types of flavors of tree fruit.
Food and wine pairings with Sauvignon Blanc Estate Grown Cowichan Valley
Pairings that work perfectly with Sauvignon Blanc Estate Grown Cowichan Valley
Original food and wine pairings with Sauvignon Blanc Estate Grown Cowichan Valley
The Sauvignon Blanc Estate Grown Cowichan Valley of Winery Emandare matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, fideuà (paella with pasta and fish) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Emandare's Sauvignon Blanc Estate Grown Cowichan Valley.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Estate Grown Cowichan Valley from Winery Emandare are 2014, 0
Informations about the Winery Emandare
The Winery Emandare is one of of the world's greatest estates. It offers 6 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
