Winery Alderlea - Bacchus

Winery AlderleaBacchus

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Alderlea is a white wine from the region of Vancouver Island of British Columbia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Alderlea in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Alderlea's Bacchus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto Fino

Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.

Last vintages of this wine

Bacchus - 0
In the top 100 of of Vancouver Island wines
Average rating: 3.911110

The best vintages of Bacchus from Winery Alderlea are 0

Informations about the Winery Alderlea

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vancouver Island in the region of British Columbia
Find the Winery Alderlea on Facebook

The Winery Alderlea is one of of the world's greatest estates. It offers 8 wines for sale in the of Vancouver Island to come and discover on site or to buy online.

Top wine British Columbia
In the top 4000 of of Canada wines
In the top 1500 of of Vancouver Island wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Vancouver Island

Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.


The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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