Glass House EstateChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Glass House Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Glass House Estate in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Glass House Estate in the region of British Columbia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Glass House Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, steamed ginger fish (china) or quiche with bacon and gruyère cheese.
Details and technical informations about Glass House Estate's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Glass House Estate are 0
Informations about the Glass House Estate
The Glass House Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
Emerging wine region of British Columbia east of Vancouver, cool maritime climate with abundant rainfall tempered by the Pacific, organic silty soils. Pinot Noir is the signature red: precise and expressive with notes of cherry, raspberry, flowers, and a spiced touch, fine tannins. Spiced Pinot Gris and taut Chardonnay as whites. Cool-climate hybrids Bacchus, Siegerrebe, and Reichensteiner with aromatic notes of citrus, elderflower, and muscat.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
