Glass House EstateMadeleine Angevine
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Glass House Estate's Madeleine Angevine.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Madeleine Angevine from Glass House Estate are 0
Informations about the Glass House Estate
The Glass House Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
Emerging wine region of British Columbia east of Vancouver, cool maritime climate with abundant rainfall tempered by the Pacific, organic silty soils. Pinot Noir is the signature red: precise and expressive with notes of cherry, raspberry, flowers, and a spiced touch, fine tannins. Spiced Pinot Gris and taut Chardonnay as whites. Cool-climate hybrids Bacchus, Siegerrebe, and Reichensteiner with aromatic notes of citrus, elderflower, and muscat.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
