Caven CellarsCuvée Camille Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Camille Pinot Noir of the Caven Cellars is in the top 30 of wines of Fraser Valley.
Taste structure of the Cuvée Camille Pinot Noir from the Caven Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Camille Pinot Noir of Caven Cellars in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Cuvée Camille Pinot Noir
Pairings that work perfectly with Cuvée Camille Pinot Noir
Original food and wine pairings with Cuvée Camille Pinot Noir
The Cuvée Camille Pinot Noir of Caven Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, escalope cordon bleu or duck breast with balsamic vinegar.
Details and technical informations about Caven Cellars's Cuvée Camille Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Camille Pinot Noir from Caven Cellars are 0
Informations about the Caven Cellars
The Caven Cellars is one of of the world's greatest estates. It offers 1 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Bouchy
See cabernet franc.
