Seaside Pearl Farmgate WineryMagnolias Estate Cabernet Foch Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Magnolias Estate Cabernet Foch Rosé of Seaside Pearl Farmgate Winery in the region of British Columbia often reveals types of flavors of red fruit, floral.
Food and wine pairings with Magnolias Estate Cabernet Foch Rosé
Pairings that work perfectly with Magnolias Estate Cabernet Foch Rosé
Original food and wine pairings with Magnolias Estate Cabernet Foch Rosé
The Magnolias Estate Cabernet Foch Rosé of Seaside Pearl Farmgate Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb stew with yoghurt and coriander or imene's tunisian ojja.
Details and technical informations about Seaside Pearl Farmgate Winery's Magnolias Estate Cabernet Foch Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnolias Estate Cabernet Foch Rosé from Seaside Pearl Farmgate Winery are 0
Informations about the Seaside Pearl Farmgate Winery
The Seaside Pearl Farmgate Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
The wine region of Fraser Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Chaberton or the Domaine Singletree produce mainly wines white, red and pink. The most planted grape varieties in the region of Fraser Valley are Siegerrebe, Viognier and Merlot, they are then used in wines in blends or as a single variety. On the nose of Fraser Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
