Mt. Lehman WineryPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Mt. Lehman Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Mt. Lehman Winery in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Mt. Lehman Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, sauté of pork with carrots and potatoes or duck pot au feu.
Details and technical informations about Mt. Lehman Winery's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Mt. Lehman Winery are 2014, 0
Informations about the Mt. Lehman Winery
The Mt. Lehman Winery is one of of the world's great estates. It offers 10 wines for sale in the of Fraser Valley to come and discover on site or to buy online.
The wine region of Fraser Valley
Emerging wine region of British Columbia east of Vancouver, cool maritime climate with abundant rainfall tempered by the Pacific, organic silty soils. Pinot Noir is the signature red: precise and expressive with notes of cherry, raspberry, flowers, and a spiced touch, fine tannins. Spiced Pinot Gris and taut Chardonnay as whites. Cool-climate hybrids Bacchus, Siegerrebe, and Reichensteiner with aromatic notes of citrus, elderflower, and muscat.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
