Liber Farm & WineryEveryday Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Everyday Chardonnay of the Liber Farm & Winery is in the top 60 of wines of Similkameen Valley.
Taste structure of the Everyday Chardonnay from the Liber Farm & Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Everyday Chardonnay of Liber Farm & Winery in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Everyday Chardonnay of Liber Farm & Winery in the region of British Columbia often reveals types of flavors of vegetal.
Food and wine pairings with Everyday Chardonnay
Pairings that work perfectly with Everyday Chardonnay
Original food and wine pairings with Everyday Chardonnay
The Everyday Chardonnay of Liber Farm & Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon and spinach lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Liber Farm & Winery's Everyday Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Everyday Chardonnay from Liber Farm & Winery are 0
Informations about the Liber Farm & Winery
The Liber Farm & Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
