Winery OrofinoScout Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Scout Vineyard Riesling of the Winery Orofino is in the top 30 of wines of Similkameen Valley.
Taste structure of the Scout Vineyard Riesling from the Winery Orofino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scout Vineyard Riesling of Winery Orofino in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Scout Vineyard Riesling of Winery Orofino in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Scout Vineyard Riesling
Pairings that work perfectly with Scout Vineyard Riesling
Original food and wine pairings with Scout Vineyard Riesling
The Scout Vineyard Riesling of Winery Orofino matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, shrimps with curry and coconut milk or delicious thai chicken.
Details and technical informations about Winery Orofino's Scout Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Scout Vineyard Riesling from Winery Orofino are 0, 2017, 2016
Informations about the Winery Orofino
The Winery Orofino is one of of the world's great estates. It offers 25 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
