Winery The HatchHatchchild
Red wine
This wine generally goes well with poultry, beef or lamb.
The Hatchchild of the Winery The Hatch is in the top 90 of wines of Similkameen Valley.
Wine flavors and olphactive analysis
On the nose the Hatchchild of Winery The Hatch in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hatchchild
Pairings that work perfectly with Hatchchild
Original food and wine pairings with Hatchchild
The Hatchchild of Winery The Hatch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, lamb with vermicelli or papillotes of swordfish with curry.
Details and technical informations about Winery The Hatch's Hatchchild.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hatchchild from Winery The Hatch are 2017, 2016, 2014, 2013 and 2012.
Informations about the Winery The Hatch
The Winery The Hatch is one of of the world's greatest estates. It offers 43 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
