Winery Vanessa VineyardSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Vanessa Vineyard is in the top 10 of wines of Similkameen Valley.
Taste structure of the Syrah from the Winery Vanessa Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Vanessa Vineyard in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Vanessa Vineyard in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vanessa Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb chops marinated with herbs or conejo al ajillo (spain).
Details and technical informations about Winery Vanessa Vineyard's Syrah.
Discover the grape variety: Allegro
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.
Last vintages of this wine
The best vintages of Syrah from Winery Vanessa Vineyard are 2015, 2014, 0, 2013 and 2016.
Informations about the Winery Vanessa Vineyard
The Winery Vanessa Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
DVA of southern British Columbia west of the Okanagan, semi-desert climate (days reaching 40 °C, cool nights preserving acidity). Signature reds: peppery Cabernet Franc (raspberry, bell pepper, herbs), firm Cabernet Sauvignon (cassis, cedar), dense Syrah (blackberry, pepper, smoked bacon), supple Merlot (plum, cocoa). Taut Riesling and fruity Gamay Noir on shaded slopes. Floral Pinot Gris, ample Chardonnay.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
