The Winery Bartier Bros. is one of the world's great estates. It offers 21 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Bartier Bros. wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartier Bros. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartier Bros. wines with technical and enological descriptions.
How Winery Bartier Bros. wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, rabbit with hunter's sauce or rabbit legs with fresh cream.
On the nose the red wine of Winery Bartier Bros.. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Bartier Bros.. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Bartier Bros. wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, sea bream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Bartier Bros.. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bartier Bros.. is a powerful with a nice freshness.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
How Winery Bartier Bros. wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon and spinach lasagna, pike quenelles with lobster bisque sauce or tripe in the style of caen.
On the nose the pink wine of Winery Bartier Bros.. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, vegetal or tree fruit.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartier Bros..
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
