The Winery Beaumont of Okanagan Valley of British Columbia

Winery Beaumont
The winery offers 15 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 835 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia
Find the Winery Beaumont on Facebook

The Winery Beaumont is one of the best wineries to follow in Okanagan Valley.. It offers 15 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Beaumont wines

Looking for the best Winery Beaumont wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beaumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beaumont wines with technical and enological descriptions.

The top red wines of Winery Beaumont

Food and wine pairings with a red wine of Winery Beaumont

How Winery Beaumont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, homemade burger or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Beaumont

On the nose the red wine of Winery Beaumont. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Beaumont. is a with a nice freshness.

The best vintages in the red wines of Winery Beaumont

  • 2015With an average score of 4.40/5
  • 2014With an average score of 3.71/5
  • 2011With an average score of 3.70/5
  • 0With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Beaumont.

  • Gamay Noir
  • Pinot Noir

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top pink wines of Winery Beaumont

Food and wine pairings with a pink wine of Winery Beaumont

How Winery Beaumont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, rabbit in white wine (casserole) or candied gizzards.

Organoleptic analysis of pink wines of Winery Beaumont

On the nose the pink wine of Winery Beaumont. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Beaumont

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Beaumont.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Beaumont

Food and wine pairings with a sweet wine of Winery Beaumont

How Winery Beaumont wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, pork tenderloin with mushroom sauce or veal head with vinaigrette.

Organoleptic analysis of sweet wines of Winery Beaumont

On the nose the sweet wine of Winery Beaumont. often reveals types of flavors of red fruit.

The best vintages in the sweet wines of Winery Beaumont

  • 2014With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Beaumont.

  • Pinot Noir

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

The top white wines of Winery Beaumont

Food and wine pairings with a white wine of Winery Beaumont

How Winery Beaumont wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, chicken legs and changing or fish shells.

Organoleptic analysis of white wines of Winery Beaumont

On the nose the white wine of Winery Beaumont. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Winery Beaumont

  • 2015With an average score of 4.09/5
  • 0With an average score of 4.08/5

The grape varieties most used in the white wines of Winery Beaumont.

  • Pinot Gris
  • Gewürztraminer
  • Pinot Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Beaumont

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beaumont.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Discover other regions and appellation of British Columbia