The Winery Bartsch Vineyard of Okanagan Valley of British Columbia

The Winery Bartsch Vineyard is one of the best wineries to follow in Okanagan Valley.. It offers 1 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Bartsch Vineyard wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartsch Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartsch Vineyard wines with technical and enological descriptions.
How Winery Bartsch Vineyard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb crumble with oregano and feta cheese or veal blanquette à l'ancienne.
On the nose the red wine of Winery Bartsch Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bartsch Vineyard. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartsch Vineyard.
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.