Winery Bench 1775Cabernet Franc - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc - Malbec of Winery Bench 1775 in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Franc - Malbec
Pairings that work perfectly with Cabernet Franc - Malbec
Original food and wine pairings with Cabernet Franc - Malbec
The Cabernet Franc - Malbec of Winery Bench 1775 matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, bare-assed cockerel (ardennes) or duck aiguillettes.
Details and technical informations about Winery Bench 1775's Cabernet Franc - Malbec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc - Malbec from Winery Bench 1775 are 2016, 0, 2015, 2013
Informations about the Winery Bench 1775
The Winery Bench 1775 is one of of the world's great estates. It offers 30 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
