Winery Bench 1775 - Glow Rosé

Winery Bench 1775Glow Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Glow Rosé of Winery Bench 1775 is a pink wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with beef, game (deer, venison) or lamb.

Wine flavors and olphactive analysis

On the nose the Glow Rosé of Winery Bench 1775 in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Bench 1775's Glow Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Glow Rosé - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Glow Rosé - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Glow Rosé - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Glow Rosé - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 3.51110.50
Glow Rosé - 2013
In the top 100 of of Okanagan Valley wines
Average rating: 3.311100

The best vintages of Glow Rosé from Winery Bench 1775 are 2017, 2018, 2016, 2015 and 2013.

Informations about the Winery Bench 1775

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bench 1775.
It is in the top 15 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Bench 1775 is one of of the world's great estates. It offers 30 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 3000 of of Canada wines
In the top 1500 of of Okanagan Valley wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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