Winery Bench 1775Tempranillo

Red wine of Okanagan Valley of British Columbia of Canada

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Bench 1775 is a red wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Tempranillo of Winery Bench 1775 in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Bench 1775 matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, leg of lamb brissac (leftover leg of lamb) or whiskey paupiettes.

Details and technical informations about Winery Bench 1775's Tempranillo.

Winery

Winery Bench 1775

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bench 1775

The winery offers 39 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bench 1775.

It is in the top 25 of the best estates in the region

It is located in Okanagan Valley in the region of British Columbia

The Winery Bench 1775 is one of of the world's great estates. It offers 30 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

In the top 6000 of of Canada wines

In the top 2500 of of Okanagan Valley wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The Dry Climate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

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