Mission Hill Family EstateSelect Lot Collection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Select Lot Collection Chardonnay from the Mission Hill Family Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Lot Collection Chardonnay of Mission Hill Family Estate in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Lot Collection Chardonnay of Mission Hill Family Estate in the region of British Columbia often reveals types of flavors of oak.
Food and wine pairings with Select Lot Collection Chardonnay
Pairings that work perfectly with Select Lot Collection Chardonnay
Original food and wine pairings with Select Lot Collection Chardonnay
The Select Lot Collection Chardonnay of Mission Hill Family Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, tuna gratin or zucchini quiche.
Details and technical informations about Mission Hill Family Estate's Select Lot Collection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Select Lot Collection Chardonnay from Mission Hill Family Estate are 2010, 0, 2011
Informations about the Mission Hill Family Estate
The Mission Hill Family Estate is one of of the world's great estates. It offers 67 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
