Mission Hill Family EstateFive Vineyards Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Five Vineyards Sauvignon Blanc of Mission Hill Family Estate in the region of British Columbia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Five Vineyards Sauvignon Blanc
Pairings that work perfectly with Five Vineyards Sauvignon Blanc
Original food and wine pairings with Five Vineyards Sauvignon Blanc
The Five Vineyards Sauvignon Blanc of Mission Hill Family Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, tagliatelle with shrimps or goat cheese and bacon quiche.
Details and technical informations about Mission Hill Family Estate's Five Vineyards Sauvignon Blanc.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Five Vineyards Sauvignon Blanc from Mission Hill Family Estate are 2017, 2018, 2014, 0 and 2019.
Informations about the Mission Hill Family Estate
The Mission Hill Family Estate is one of of the world's great estates. It offers 67 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
