Winery Mission Hill Family EstateFive Vineyards Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Five Vineyards Shiraz from the Winery Mission Hill Family Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Vineyards Shiraz of Winery Mission Hill Family Estate in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Five Vineyards Shiraz
Pairings that work perfectly with Five Vineyards Shiraz
Original food and wine pairings with Five Vineyards Shiraz
The Five Vineyards Shiraz of Winery Mission Hill Family Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb tagine with preserved lemons and onion compote with... or duck and peach brochettes.
Details and technical informations about Winery Mission Hill Family Estate's Five Vineyards Shiraz.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Five Vineyards Shiraz from Winery Mission Hill Family Estate are 0
Informations about the Winery Mission Hill Family Estate
The Winery Mission Hill Family Estate is one of wineries to follow in Okanagan Valley.. It offers 67 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
