Oliver Twist Estate WineryCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Oliver Twist Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Oliver Twist Estate Winery in the region of British Columbia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Oliver Twist Estate Winery in the region of British Columbia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Oliver Twist Estate Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked lasagna, thomas's shoulder of lamb or pasta carbonara almost like the real thing.
Details and technical informations about Oliver Twist Estate Winery's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Oliver Twist Estate Winery are 2009, 2010, 0
Informations about the Oliver Twist Estate Winery
The Oliver Twist Estate Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
Sub-region of the Okanagan Valley in southern British Columbia (15 miles north of Osoyoos Lake, east bench at the tip of the Great Basin Desert, deep draining glaciolacustrine sandy soils, desert climate with hot days and cool nights). Merlot, Cabernet Franc and Cabernet Sauvignon are the Bordeaux red signatures — concentrated, ripe dark fruits and fine tannins preserved by the diurnal range. Full Syrah and fresh Chardonnay in support.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
