Winery Rigour & WhimsyRoussanne - Marsanne Petnat
Sparkling wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Roussanne - Marsanne Petnat of Winery Rigour & Whimsy in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Roussanne - Marsanne Petnat
Pairings that work perfectly with Roussanne - Marsanne Petnat
Original food and wine pairings with Roussanne - Marsanne Petnat
The Roussanne - Marsanne Petnat of Winery Rigour & Whimsy matches generally quite well with dishes of pork or shellfish such as recipes of traditional welsh dark beer or scallops in coral sauce.
Details and technical informations about Winery Rigour & Whimsy's Roussanne - Marsanne Petnat.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Roussanne - Marsanne Petnat from Winery Rigour & Whimsy are 0, 2018
Informations about the Winery Rigour & Whimsy
The Winery Rigour & Whimsy is one of of the world's greatest estates. It offers 16 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
Sub-region of the Okanagan Valley in southern British Columbia (15 miles north of Osoyoos Lake, east bench at the tip of the Great Basin Desert, deep draining glaciolacustrine sandy soils, desert climate with hot days and cool nights). Merlot, Cabernet Franc and Cabernet Sauvignon are the Bordeaux red signatures — concentrated, ripe dark fruits and fine tannins preserved by the diurnal range. Full Syrah and fresh Chardonnay in support.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Roussette
See highness.
