Winery Rigour & WhimsyGamay Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Gamay Noir of Winery Rigour & Whimsy in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Rigour & Whimsy's Gamay Noir.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Rigour & Whimsy are 0, 2019, 2018
Informations about the Winery Rigour & Whimsy
The Winery Rigour & Whimsy is one of of the world's greatest estates. It offers 16 wines for sale in the of Kelowna to come and discover on site or to buy online.
The wine region of Kelowna
North Okanagan Valley sub-GI in British Columbia (Canada's wine showcase, temperate thanks to Lake Okanagan, 2,000 hours of sunshine, warm dry days and cool nights, heavy sandy-clay soils): Pinot Noir, Riesling, Chardonnay and Gewurztraminer are the cool-climate signatures — elegant, concentrated profiles with vibrant acidity. Pinot Gris, Pinot Blanc and Gamay as boutique complements; the coolest part of the valley.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
