Winery SynchromeshPalo Solara Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Palo Solara Vineyards Pinot Noir of the Winery Synchromesh is in the top 40 of wines of Kelowna.
Taste structure of the Palo Solara Vineyards Pinot Noir from the Winery Synchromesh
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Solara Vineyards Pinot Noir of Winery Synchromesh in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Palo Solara Vineyards Pinot Noir
Pairings that work perfectly with Palo Solara Vineyards Pinot Noir
Original food and wine pairings with Palo Solara Vineyards Pinot Noir
The Palo Solara Vineyards Pinot Noir of Winery Synchromesh matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, shoulder of lamb stuffed with cognac or whole duck casserole with white wine.
Details and technical informations about Winery Synchromesh's Palo Solara Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Palo Solara Vineyards Pinot Noir from Winery Synchromesh are 0
Informations about the Winery Synchromesh
The Winery Synchromesh is one of of the world's great estates. It offers 21 wines for sale in the of Kelowna to come and discover on site or to buy online.
The wine region of Kelowna
North Okanagan Valley sub-GI in British Columbia (Canada's wine showcase, temperate thanks to Lake Okanagan, 2,000 hours of sunshine, warm dry days and cool nights, heavy sandy-clay soils): Pinot Noir, Riesling, Chardonnay and Gewurztraminer are the cool-climate signatures — elegant, concentrated profiles with vibrant acidity. Pinot Gris, Pinot Blanc and Gamay as boutique complements; the coolest part of the valley.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
