St. Hubertus Estate WineryCanadian Red 150th Anniversary
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Canadian Red 150th Anniversary of the St. Hubertus Estate Winery is in the top 30 of wines of Okanagan Valley.
Taste structure of the Canadian Red 150th Anniversary from the St. Hubertus Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canadian Red 150th Anniversary of St. Hubertus Estate Winery in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Canadian Red 150th Anniversary
Pairings that work perfectly with Canadian Red 150th Anniversary
Original food and wine pairings with Canadian Red 150th Anniversary
The Canadian Red 150th Anniversary of St. Hubertus Estate Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, moroccan style veal brochette or medallions of monkfish with citrus fruits.
Details and technical informations about St. Hubertus Estate Winery's Canadian Red 150th Anniversary.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Canadian Red 150th Anniversary from St. Hubertus Estate Winery are 2015, 0
Informations about the St. Hubertus Estate Winery
The St. Hubertus Estate Winery is one of of the world's great estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Rough
Wine without finesse with rough tannins.
