St. Hubertus Estate WineryGreat Canadian Red
Red wine
This wine is a blend of 3 varietals which are the Chambourcin, the Maréchal Foch and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Great Canadian Red of the St. Hubertus Estate Winery is in the top 40 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Great Canadian Red
Pairings that work perfectly with Great Canadian Red
Original food and wine pairings with Great Canadian Red
The Great Canadian Red of St. Hubertus Estate Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), baked bread (tomato, mushroom, ham, cheese) or old-fashioned venison stew.
Details and technical informations about St. Hubertus Estate Winery's Great Canadian Red.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Great Canadian Red from St. Hubertus Estate Winery are 2017, 2016, 0, 2018
Informations about the St. Hubertus Estate Winery
The St. Hubertus Estate Winery is one of of the world's great estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
