The St. Hubertus Estate Winery of Kelowna of British Columbia

The St. Hubertus Estate Winery is one of the largest wineries in the world. It offers 17 wines for sale in of Kelowna to come and discover on site or to buy online.
Looking for the best St. Hubertus Estate Winery wines in Kelowna among all the wines in the region? Check out our tops of the best red, white or effervescent St. Hubertus Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the St. Hubertus Estate Winery wines with technical and enological descriptions.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, milanese osso buco or rabbit with prunes in my grandmother's style.
On the nose the red wine of St. Hubertus Estate Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
The wine region of Kelowna is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Quails' Gate or the Domaine Ciao Bella produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Kelowna are Pinot blanc, Zweigelt and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kelowna often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Kelowna is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Kelowna, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Kelowna go well with generally quite well with dishes of beef, veal or game (deer, venison).
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), christmas salad or chicken curry samoussas.
On the nose the white wine of St. Hubertus Estate Winery. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of St. Hubertus Estate Winery. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of St. Hubertus Estate Winery. often reveals types of flavors of microbio, spices or red fruit.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of mackerel fillets (quick bake) or pasta with mussels.
On the nose the sweet wine of St. Hubertus Estate Winery. often reveals types of flavors of tree fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of St. Hubertus Estate Winery. often reveals types of flavors of red fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Kelowna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to St. Hubertus Estate Winery.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.