The St. Hubertus Estate Winery is one of the largest wineries in the world. It offers 17 wines for sale in of Kelowna to come and discover on site or to buy online.
Looking for the best St. Hubertus Estate Winery wines in Kelowna among all the wines in the region? Check out our tops of the best red, white or effervescent St. Hubertus Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the St. Hubertus Estate Winery wines with technical and enological descriptions.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, duck breast with black figs or venison leg with tomato sauce.
On the nose the red wine of St. Hubertus Estate Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
North Okanagan Valley sub-GI in British Columbia (Canada's wine showcase, temperate thanks to Lake Okanagan, 2,000 hours of sunshine, warm dry days and cool nights, heavy sandy-clay soils): Pinot Noir, Riesling, Chardonnay and Gewurztraminer are the cool-climate signatures — elegant, concentrated profiles with vibrant acidity. Pinot Gris, Pinot Blanc and Gamay as boutique complements; the coolest part of the valley.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, leek and salmon lasagna or spicy chicken and mustard pie.
On the nose the white wine of St. Hubertus Estate Winery. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak. In the mouth the white wine of St. Hubertus Estate Winery. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of St. Hubertus Estate Winery. often reveals types of flavors of microbio, spices or red fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of whole salmon in aromatic broth or parsley knives.
On the nose the sweet wine of St. Hubertus Estate Winery. often reveals types of flavors of tree fruit.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
How St. Hubertus Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of St. Hubertus Estate Winery. often reveals types of flavors of red fruit.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Kelowna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to St. Hubertus Estate Winery.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
