Looking for a good wine of Okanagan Falls of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Okanagan Falls. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Okanagan Falls with technical and enological descriptions.
Want to buy a red wine of Okanagan Falls cheap or sell a red wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb chops with lemon and herbs or reblochon tartiflette.
On the nose the red wine of the region of Okanagan Falls. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of the region of Okanagan Falls. is a with a nice freshness.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Okanagan Falls.
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Okanagan Falls is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Okanagan Falls, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Okanagan Falls cheap or sell a white wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Okanagan Falls go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of chinchards with white wine and grapes, fondue with lao sukiyaki sauce (laos) or keftas tajine with eggs.
On the nose the white wine of the region of Okanagan Falls. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or red fruit. In the mouth the white wine of the region of Okanagan Falls. is a powerful with a nice freshness.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Okanagan Falls.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Want to buy a sparkling wine of Okanagan Falls cheap or sell a sparkling wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Okanagan Falls go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, broccoli gratin or roast duck breast or duck fillet with dried apricots.
On the nose the sparkling wine of the region of Okanagan Falls. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Okanagan Falls.
A powerful red wine with a dense, rich body and a tight tannic structure.
Want to buy a pink wine of Okanagan Falls cheap or sell a pink wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Okanagan Falls go well with generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), roast veal in the oven or stuffed artichoke.
On the nose the pink wine of the region of Okanagan Falls. often reveals types of flavors of microbio, citrus fruit or red fruit.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Okanagan Falls.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
