Looking for a good wine of Okanagan Falls of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Okanagan Falls. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Okanagan Falls with technical and enological descriptions.
Want to buy a red wine of Okanagan Falls cheap or sell a red wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with peppers and artichoke bottoms or tartiflette.
On the nose the red wine of the region of Okanagan Falls. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of the region of Okanagan Falls. is a with a nice freshness.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Okanagan Falls.
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Okanagan Falls is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Okanagan Falls, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Okanagan Falls cheap or sell a white wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Okanagan Falls go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of moist parmesan steak, phad thai (thai style fried noodles) or christmas stuffed capon.
On the nose the white wine of the region of Okanagan Falls. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or red fruit. In the mouth the white wine of the region of Okanagan Falls. is a powerful with a nice freshness.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Okanagan Falls.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Okanagan Falls cheap or sell a sparkling wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Okanagan Falls go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, tomatoes stuffed with sausage meat or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of the region of Okanagan Falls. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Okanagan Falls.
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Want to buy a pink wine of Okanagan Falls cheap or sell a pink wine of Okanagan Falls at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Okanagan Falls go well with generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, veal cutlets with savoy tomme or tartiflette (from a real savoyard).
On the nose the pink wine of the region of Okanagan Falls. often reveals types of flavors of microbio, citrus fruit or red fruit.
A wine route planned in the region of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Okanagan Falls.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
