The Winery Savard Vines is one of the best wineries to follow in Okanagan Falls.. It offers 7 wines for sale in of Okanagan Falls to come and discover on site or to buy online.
Looking for the best Winery Savard Vines wines in Okanagan Falls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Savard Vines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Savard Vines wines with technical and enological descriptions.
How Winery Savard Vines wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), cutlets with portuguese sauce or stuffed pumpkin.
On the nose the red wine of Winery Savard Vines. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Savard Vines. is a with a nice freshness.
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Okanagan Falls is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Okanagan Falls, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork.
How Winery Savard Vines wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, veal axoa (basque country) or grandma's chicken casserole.
On the nose the white wine of Winery Savard Vines. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Savard Vines. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Savard Vines wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, veal curry or beef carrots.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Savard Vines.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
