The Winery Else Wines is one of the best wineries to follow in Okanagan Falls.. It offers 3 wines for sale in of Okanagan Falls to come and discover on site or to buy online.
Looking for the best Winery Else Wines wines in Okanagan Falls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Else Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Else Wines wines with technical and enological descriptions.
How Winery Else Wines wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or traditional pastry flan.
On the nose the white wine of Winery Else Wines. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Okanagan Falls is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Okanagan Falls, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Else Wines.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
