Winery Else WinesMuscat on Skins
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat on Skins of the Winery Else Wines is in the top 10 of wines of Okanagan Falls.
Wine flavors and olphactive analysis
On the nose the Muscat on Skins of Winery Else Wines in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Muscat on Skins
Pairings that work perfectly with Muscat on Skins
Original food and wine pairings with Muscat on Skins
The Muscat on Skins of Winery Else Wines matches generally quite well with dishes of spicy food or sweet desserts such as recipes of colombian lentils or real chocolate cake.
Details and technical informations about Winery Else Wines's Muscat on Skins.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Muscat on Skins from Winery Else Wines are 2018, 0, 2019
Informations about the Winery Else Wines
The Winery Else Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
