The Winery Echo Bay Vineyard is one of the largest wineries in the world. It offers 3 wines for sale in of Okanagan Falls to come and discover on site or to buy online.
Looking for the best Winery Echo Bay Vineyard wines in Okanagan Falls among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Echo Bay Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Echo Bay Vineyard wines with technical and enological descriptions.
How Winery Echo Bay Vineyard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, moroccan lamb shoulder or pork roulades with cream and mushrooms.
On the nose the red wine of Winery Echo Bay Vineyard. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery Echo Bay Vineyard. is a powerful with a nice balance between acidity and tannins.
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Okanagan Falls is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Okanagan Falls, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Okanagan Falls go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Okanagan Falls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Echo Bay Vineyard.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
