Winery Echo Bay Vineyard - Cabernet Franc - Malbec

Winery Echo Bay VineyardCabernet Franc - Malbec

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Franc - Malbec of Winery Echo Bay Vineyard is a red wine from the region of Okanagan Falls of British Columbia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc - Malbec of the Winery Echo Bay Vineyard is in the top 20 of wines of Okanagan Falls.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc - Malbec of Winery Echo Bay Vineyard in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Echo Bay Vineyard's Cabernet Franc - Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - Malbec - 2016
In the top 20 of of Okanagan Falls wines
Average rating: 411110
Cabernet Franc - Malbec - 0
In the top 20 of of Okanagan Falls wines
Average rating: 4.111110

The best vintages of Cabernet Franc - Malbec from Winery Echo Bay Vineyard are 0, 2016

Informations about the Winery Echo Bay Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Okanagan Falls in the region of British Columbia

The Winery Echo Bay Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.

Top wine British Columbia
In the top 3000 of of Canada wines
In the top 20 of of Okanagan Falls wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Okanagan Falls

The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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