Winery Savard VinesRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Savard Vines is in the top 40 of wines of Okanagan Falls.
Taste structure of the Riesling from the Winery Savard Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Savard Vines in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Savard Vines matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, yakisoba (fried noodles) or lamb curry indian style.
Details and technical informations about Winery Savard Vines's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Savard Vines
The Winery Savard Vines is one of of the world's greatest estates. It offers 7 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
BC VQA sub-appellation between Oliver and Penticton (glacially sculpted landscapes, constant cool winds, gravelly soils of dried riverbeds and draining glacial till): signature Pinot Noir — juicy and fragrant with red berries, finesse preserved by lake-cooled temperatures. Signature Chardonnay: racy, intense and fresh. Aromatic Pinot Gris as complementary white, Syrah for complexity. Quality sparkling wines, ~160 ha, refined cool-climate terroir.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
