Winery Stag's HollowCachet No. 04 Limited Edition
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Cachet No. 04 Limited Edition
Pairings that work perfectly with Cachet No. 04 Limited Edition
Original food and wine pairings with Cachet No. 04 Limited Edition
The Cachet No. 04 Limited Edition of Winery Stag's Hollow matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, eggplant moussaka with lamb or rabbit in white wine (casserole).
Details and technical informations about Winery Stag's Hollow's Cachet No. 04 Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cachet No. 04 Limited Edition from Winery Stag's Hollow are 2013, 0
Informations about the Winery Stag's Hollow
The Winery Stag's Hollow is one of of the world's great estates. It offers 33 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
BC VQA sub-appellation between Oliver and Penticton (glacially sculpted landscapes, constant cool winds, gravelly soils of dried riverbeds and draining glacial till): signature Pinot Noir — juicy and fragrant with red berries, finesse preserved by lake-cooled temperatures. Signature Chardonnay: racy, intense and fresh. Aromatic Pinot Gris as complementary white, Syrah for complexity. Quality sparkling wines, ~160 ha, refined cool-climate terroir.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
