Winery HillsideBistro White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Bistro White of Winery Hillside in the region of British Columbia often reveals types of flavors of tree fruit.
Food and wine pairings with Bistro White
Pairings that work perfectly with Bistro White
Original food and wine pairings with Bistro White
The Bistro White of Winery Hillside matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick smoked salmon croque-monsieur, chicken curry and onions or express cherry clafoutis.
Details and technical informations about Winery Hillside's Bistro White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bistro White from Winery Hillside are 2016, 0
Informations about the Winery Hillside
The Winery Hillside is one of of the world's great estates. It offers 31 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
The wine region of Okanagan Falls is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Liquidity or the Domaine Liquidity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Okanagan Falls are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Okanagan Falls often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
