The Winery Hillside is one of the best wineries to follow in Okanagan Valley.. It offers 55 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Hillside wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hillside wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hillside wines with technical and enological descriptions.
How Winery Hillside wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan bagnat, traditional hungarian goulash or gaufress and light.
On the nose the white wine of Winery Hillside. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery Hillside. is a .
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Hillside wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, tanjia (lamb shoulder confit) or duckling with bigarrade.
On the nose the red wine of Winery Hillside. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Hillside. is a powerful with a nice balance between acidity and tannins.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Hillside wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mediterranean lamb necklace or giant paella cooked on a wood fire.
On the nose the pink wine of Winery Hillside. often reveals types of flavors of red fruit, earth or tree fruit.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Hillside wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or aiguillette of duck normandy style.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hillside.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
