Winery HillsideUn-Oaked Pinot Gris White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Un-Oaked Pinot Gris White from the Winery Hillside
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un-Oaked Pinot Gris White of Winery Hillside in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Un-Oaked Pinot Gris White of Winery Hillside in the region of British Columbia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Un-Oaked Pinot Gris White
Pairings that work perfectly with Un-Oaked Pinot Gris White
Original food and wine pairings with Un-Oaked Pinot Gris White
The Un-Oaked Pinot Gris White of Winery Hillside matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rice with sausage meat and tomatoes, chicken on a bed of summer vegetables or turkey blanquette with mushrooms.
Details and technical informations about Winery Hillside's Un-Oaked Pinot Gris White.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Un-Oaked Pinot Gris White from Winery Hillside are 2015, 2014, 2019, 2017 and 2016.
Informations about the Winery Hillside
The Winery Hillside is one of of the world's greatest estates. It offers 31 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
