Winery LiquidityRosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Liquidity in the region of British Columbia often reveals types of flavors of microbio, citrus fruit or red fruit.
Details and technical informations about Winery Liquidity's Rosé.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Rosé from Winery Liquidity are 2018, 0, 2017
Informations about the Winery Liquidity
The Winery Liquidity is one of of the world's great estates. It offers 21 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
BC VQA sub-appellation between Oliver and Penticton (glacially sculpted landscapes, constant cool winds, gravelly soils of dried riverbeds and draining glacial till): signature Pinot Noir — juicy and fragrant with red berries, finesse preserved by lake-cooled temperatures. Signature Chardonnay: racy, intense and fresh. Aromatic Pinot Gris as complementary white, Syrah for complexity. Quality sparkling wines, ~160 ha, refined cool-climate terroir.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
