Winery See Ya Later RanchSparkling Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sparkling Brut of Winery See Ya Later Ranch in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Sparkling Brut
Pairings that work perfectly with Sparkling Brut
Original food and wine pairings with Sparkling Brut
The Sparkling Brut of Winery See Ya Later Ranch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, baked cod portuguese style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery See Ya Later Ranch's Sparkling Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Brut from Winery See Ya Later Ranch are 0, 2018
Informations about the Winery See Ya Later Ranch
The Winery See Ya Later Ranch is one of of the world's great estates. It offers 20 wines for sale in the of Okanagan Falls to come and discover on site or to buy online.
The wine region of Okanagan Falls
BC VQA sub-appellation between Oliver and Penticton (glacially sculpted landscapes, constant cool winds, gravelly soils of dried riverbeds and draining glacial till): signature Pinot Noir — juicy and fragrant with red berries, finesse preserved by lake-cooled temperatures. Signature Chardonnay: racy, intense and fresh. Aromatic Pinot Gris as complementary white, Syrah for complexity. Quality sparkling wines, ~160 ha, refined cool-climate terroir.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
