Winery Rigour & WhimsyCowabunga! Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Roussanne.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Cowabunga! Sparkling of Winery Rigour & Whimsy in the region of British Columbia often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cowabunga! Sparkling
Pairings that work perfectly with Cowabunga! Sparkling
Original food and wine pairings with Cowabunga! Sparkling
The Cowabunga! Sparkling of Winery Rigour & Whimsy matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna brick (light) or monkfish in foil.
Details and technical informations about Winery Rigour & Whimsy's Cowabunga! Sparkling.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cowabunga! Sparkling from Winery Rigour & Whimsy are 0
Informations about the Winery Rigour & Whimsy
The Winery Rigour & Whimsy is one of of the world's greatest estates. It offers 16 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
