Winery Summerhill PyramidCipes Traditional Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cipes Traditional Cuvée of Winery Summerhill Pyramid in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cipes Traditional Cuvée
Pairings that work perfectly with Cipes Traditional Cuvée
Original food and wine pairings with Cipes Traditional Cuvée
The Cipes Traditional Cuvée of Winery Summerhill Pyramid matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, chicken in red wine or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Summerhill Pyramid's Cipes Traditional Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cipes Traditional Cuvée from Winery Summerhill Pyramid are 1996, 0, 2012
Informations about the Winery Summerhill Pyramid
The Winery Summerhill Pyramid is one of of the world's greatest estates. It offers 65 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
