Winery Blue Mountain Vineyard - Brut (Gold Label)

Winery Blue Mountain VineyardBrut (Gold Label)

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut (Gold Label) of Winery Blue Mountain Vineyard is a sparkling wine from the region of Okanagan Valley of British Columbia.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Brut (Gold Label) of Winery Blue Mountain Vineyard in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Blue Mountain Vineyard's Brut (Gold Label).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut (Gold Label) - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Brut (Gold Label) - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Brut (Gold Label) - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Brut (Gold Label) - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Brut (Gold Label) - 2014
In the top 100 of of Okanagan Valley wines
Average rating: 4.311110
Brut (Gold Label) - 2012
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Brut (Gold Label) - 2011
In the top 100 of of Okanagan Valley wines
Average rating: 411110

The best vintages of Brut (Gold Label) from Winery Blue Mountain Vineyard are 2014, 2015, 2018, 2017 and 2016.

Informations about the Winery Blue Mountain Vineyard

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Blue Mountain Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 550 of of Canada wines
In the top 400 of of Okanagan Valley wines
In the top 5500 of sparkling wines
In the top 70000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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