Winery Second ChapterSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Second Chapter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Second Chapter in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Second Chapter in the region of British Columbia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Second Chapter matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, daniel's algerian couscous or duck breast in foil (barbecue).
Details and technical informations about Winery Second Chapter's Syrah.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah from Winery Second Chapter are 2016, 0
Informations about the Winery Second Chapter
The Winery Second Chapter is one of of the world's greatest estates. It offers 11 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
The wine region of Black Sage - Osoyoos is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine Ex Nihilo or the Domaine Second Chapter produce mainly wines red, white and pink. The most planted grape varieties in the region of Black Sage - Osoyoos are Pinot noir, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Black Sage - Osoyoos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
