Oliver Twist Estate WinerySyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Oliver Twist Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Oliver Twist Estate Winery in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Oliver Twist Estate Winery in the region of British Columbia often reveals types of flavors of spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Oliver Twist Estate Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, moroccan lamb stew or pheasant with mushrooms and tomatoes.
Details and technical informations about Oliver Twist Estate Winery's Syrah.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of Syrah from Oliver Twist Estate Winery are 2014, 2013, 0, 2010
Informations about the Oliver Twist Estate Winery
The Oliver Twist Estate Winery is one of of the world's greatest estates. It offers 15 wines for sale in the of Black Sage - Osoyoos to come and discover on site or to buy online.
The wine region of Black Sage - Osoyoos
Sub-region of the Okanagan Valley in southern British Columbia (15 miles north of Osoyoos Lake, east bench at the tip of the Great Basin Desert, deep draining glaciolacustrine sandy soils, desert climate with hot days and cool nights). Merlot, Cabernet Franc and Cabernet Sauvignon are the Bordeaux red signatures — concentrated, ripe dark fruits and fine tannins preserved by the diurnal range. Full Syrah and fresh Chardonnay in support.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cep
Grapevine.
