Winery Volcanic HillsLava Red
Red wine
This wine is a blend of 3 varietals which are the Zweigelt, the Gamay noir and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
The Lava Red of the Winery Volcanic Hills is in the top 80 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Lava Red of Winery Volcanic Hills in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Lava Red
Pairings that work perfectly with Lava Red
Original food and wine pairings with Lava Red
The Lava Red of Winery Volcanic Hills matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, marinated lamb chops (honey, worcestershire sauce, olive oil) or very simple spaghetti carbonara.
Details and technical informations about Winery Volcanic Hills's Lava Red.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Lava Red from Winery Volcanic Hills are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Volcanic Hills
The Winery Volcanic Hills is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
