Winery CassiniCollector's Series Quattro
Red wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Collector's Series Quattro of the Winery Cassini is in the top 60 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Collector's Series Quattro of Winery Cassini in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Collector's Series Quattro
Pairings that work perfectly with Collector's Series Quattro
Original food and wine pairings with Collector's Series Quattro
The Collector's Series Quattro of Winery Cassini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, catalan zarzuela or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cassini's Collector's Series Quattro.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Collector's Series Quattro from Winery Cassini are 2016, 2014, 2010, 0 and 2012.
Informations about the Winery Cassini
The Winery Cassini is one of of the world's greatest estates. It offers 23 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
